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1

Ameliorative effects of taurine against diabetes: a review

Inam-u-llah,, Piao, Fengyuan, Aadil, Rana Muhammad, Suleman, Raheel, Li, Kaixin, Zhang, Mengren, Wu, Pingan, Shahbaz, Muhammad, Ahmed, Zulfiqar

Journal:

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

2

Eggshell calcium: A cheap alternative to expensive supplements

Waheed, Marium, Butt, Masood Sadiq, Shehzad, Aamir, Adzahan, Noranizan Mohd, Shabbir, Muhammad Asim, Rasul Suleria, Hafiz Ansar, Aadil, Rana Muhammad

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

3

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective

Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Munir, Abdullah, Buntat, Zolkafle, Ahmad, Mohd Hafizi, Jusoh, Yanti M.M., El-Din Bekhit, Alaa, Roobab, Ume, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.15 MB

2020

4

Impact of pulsed electric field (PEF) on physicochemical properties, fatty acid profiling and metal migration of goat milk

Mohamad, Azizah, Shah, Nor Nadiah Abdul Karim, Sulaiman, Alifdalino, Noranizan, Mohd Adzahan, Aadil, Rana Muhammad

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 11.13 MB

2020

5

Treatment and utilization of dairy industrial waste: A review

Ahmad, Talha, Aadil, Rana Muhammad, Ahmed, Haassan, Rahman, Ubaid ur, Soares, Bruna C.V., Souza, Simone L.Q., Pimentel, Tatiana C., Scudino, Hugo, Guimarães, Jonas T., Esmerino, Erick A., Freitas, Môn

Journal:

Trends in Food Science & Technology

Year:

2019

File:

PDF, 1.17 MB

2019

6

Impact of nonthermal processing on different milk enzymes

Ahmad, Talha, Butt, Muhammad Zubair, Aadil, Rana Muhammad, Inam‐ur‐Raheem, Muhammad, Abdullah,, Bekhit, Alaa El‐Din, Guimarães, Jonas T, Balthazar, Celso F, Rocha, Ramom S, Esmerino, Erick A, Freitas

Journal:

International Journal of Dairy Technology

Year:

2019

Language:

english

File:

PDF, 159 KB

english, 2019

7

Advanced meat preservation methods: A mini review

ur Rahman, Ubaid, Sahar, Amna, Ishaq, Anum, Aadil, Rana Muhammad, Zahoor, Tahir, Ahmad, Muhammad Haseeb

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 609 KB

english, 2018

8

Functional food and nutraâpharmaceutical perspectives of date ( Phoenix dactylifera L.) fruit

Younas, Atia, Naqvi, Summar A., Khan, Moazzam Rafiq, Shabbir, Muhammad Asim, Jatoi, Mushtaque Ahmed, Anwar, Farooq, InamâUrâRaheem, Muhammad, Saari, Nazamid, Aadil, Rana Muhammad

Journal:

Journal of Food Biochemistry

Year:

2020

File:

PDF, 633 KB

2020

9

Application of chitosanâbased apple peel polyphenols edible coating on the preservation of strawberry ( Fragaria ananassa cv Hongyan) fruit

Riaz, Asad, Aadil, Rana Muhammad, Amoussa, Abdou Madjid Olatounde, Bashari, Mohanad, Abid, Muhammad, Hashim, Malik Muhammad

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 3.22 MB

2020

10

Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh‐cut quince fruit ( Cydonia oblonga Mill.)

Yildiz, Gulcin, Izli, Gokcen, Aadil, Rana Muhammad

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 730 KB

2019

11

Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils

Rehman, Abdur, Jafari, Seid Mahdi, Aadil, Rana Muhammad, Assadpour, Elham, Randhawa, Muhammad Atif, Mahmood, Shahid

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.88 MB

2020

12

Channelling eggshell waste to valuable and utilizable products: A comprehensive review

Waheed, Marium, Yousaf, Muhammad, Shehzad, Aamir, Inam-Ur-Raheem, Muhammad, Khan, Muhammad Kashif Iqbal, Khan, Moazzam Rafiq, Ahmad, Naveed, Abdullah,, Aadil, Rana Muhammad

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 4.15 MB

2020

13

Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products

Khan, Sohail, Rehman, Abdur, Shah, Haroon, Aadil, Rana Muhammad, Ali, Ahmad, Shehzad, Qayyum, Ashraf, Waqas, Yang, Fang, Karim, Aiman, Khaliq, Adnan, Xia, Wenshui

Journal:

Food Reviews International

Year:

2020

File:

PDF, 2.29 MB

2020

14

Structure and digestibility of debranched and repeatedly crystallized waxy rice starch

Zeng, Feng, Chen, Fuquan, Kong, Fansheng, Gao, Qunyu, Aadil, Rana Muhammad, Yu, Shujuan

Journal:

Year:

2015

Language:

english

File:

PDF, 334 KB

english, 2015

15

Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein

Wali, Asif, Ma, Haile, Aadil, Rana Muhammad, Zhou, Cunshan, Rashid, Muhammad Tayyab, Liu, Xiao

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 981 KB

english, 2017

16

The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review

Roobab, Ume, Aadil, Rana Muhammad, Madni, Ghulam Muhammad, Bekhit, Alaa El-Din

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2018

Language:

english

File:

PDF, 670 KB

english, 2018

17

Influence of selected hydrocolloids on the rheological, functional and textural properties of wheatâpumpkin flour bread

Ashraf, Waqas, Shehzad, Aamir, Sharif, Hafiz Rizwan, Aadil, Rana Muhammad, Rafiq Khan, Moazzam, Zhang, Lianfu

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 14.25 MB

2020

18

Drug nanodelivery systems based on natural polysaccharides against different diseases

Rehman, Abdur, Jafari, Seid Mahdi, Tong, Qunyi, Riaz, Tahreem, Assadpour, Elham, Aadil, Rana Muhammad, Niazi, Sobia, Khan, Imran Mahmood, Shehzad, Qayyum, Ali, Ahmad, Khan, Sohail

Journal:

Advances in Colloid and Interface Science

Year:

2020

File:

PDF, 1.74 MB

2020

19

Effective valorization of food wastes and byâproducts through pulsed electric field: A systematic review

Arshad, Rai Naveed, AbdulâMalek, Zulkurnain, Roobab, Ume, Qureshi, Muhammad Imran, Khan, Nohman, Ahmad, Mohammad Hafizi, Liu, ZhiâWei, Aadil, Rana Muhammad

Journal:

Journal of Food Process Engineering

Year:

2020

File:

PDF, 2.37 MB

2020

20

Reference Module in Food Science || Effect of Storage on Fruit Bioactives

Aadil, Rana Muhammad

Year:

2018

Language:

english

File:

PDF, 684 KB

english, 2018

21

Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds

Khan, Muhammad Kashif Iqbal, Maan, Abid Aslam, Aadil, Rana Muhammad, Nazir, Akmal, Butt, Masood Sadiq, Rashid, Muhammad Imtiaz, Afzal, Muhammad Inam

Journal:

Food Science and Biotechnology

Year:

2019

Language:

english

File:

PDF, 480 KB

english, 2019

22

Cysteine and homocysteine as biomarker of various diseases

Rehman, Tahniat, Shabbir, Muhammad Asim, InamâUrâRaheem, Muhammad, Manzoor, Muhammad Faisal, Ahmad, Nazir, Liu, ZhiâWei, Ahmad, Muhammad Haseeb, Siddeeg, Azhari, Abid, Muhammad, Aadil, Rana Muha

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 535 KB

2020

23

Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage

Manzoor, Muhammad Faisal, Zeng, XinâAn, Ahmad, Nazir, Ahmed, Zahoor, Rehman, Abdur, Aadil, Rana Muhammad, Roobab, Ume, Siddique, Rabia, Rahaman, Abdul

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 1.11 MB

2020

24

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

Aadil, Rana Muhammad, Zeng, Xin-An, Han, Zhong, Sahar, Amna, Khalil, Anees Ahmed, Rahman, Ubaid Ur, Khan, Muneeb, Mehmood, Tariq

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 492 KB

english, 2017

25

Nutrients in Beverages || Functionality of Bioactive Nutrients in Beverages

Aadil, Rana Muhammad

Year:

2019

Language:

english

File:

PDF, 556 KB

english, 2019

26

Utilization of wastewater from edible oil industry, turning waste into valuable products: A review

Ahmad, Talha, Belwal, Tarun, Li, Li, Ramola, Sudipta, Aadil, Rana Muhammad, Abdullah,, Xu, Yanxun, Zisheng, Luo

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.52 MB

2020

27

A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice

Aadil, Rana Muhammad, Zeng, Xin-An, Wang, Man-Sheng, Liu, Zhi-Wei, Han, Zhong, Zhang, Zhi-Hong, Hong, Jing, Jabbar, Saqib

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 333 KB

english, 2015

28

Effects of pulsed electric field on selected properties of L-tryptophan

Zhang, Zhi-Hong, Yu, Qian, Zeng, Xin-An, Han, Zhong, Sun, Da-Wen, Muhammad-Aadil, Rana

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 156 KB

english, 2015

29

Reference Module in Food Science || Effect of Heat on Food Properties

Aadil, Rana Muhammad

Year:

2018

Language:

english

File:

PDF, 116 KB

english, 2018

30

Novel processing techniques and spinach juice: Quality and safety improvements

Manzoor, Muhammad Faisal, Ahmed, Zahoor, Ahmad, Nazir, Aadil, Rana Muhammad, Rahaman, Abdul, Roobab, Ume, Rehman, Abdur, Siddique, Rabia, Zeng, Xin-An, Siddeeg, Azhari

Journal:

Journal of Food Science

Year:

2020

Language:

english

File:

PDF, 1.01 MB

english, 2020

31

Effects of ultrasound treatments on quality of grapefruit juice

Aadil, Rana Muhammad, Zeng, Xin-An, Han, Zhong, Sun, Da-Wen

Journal:

Year:

2013

Language:

english

File:

PDF, 323 KB

english, 2013

32

Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach

Abdullah,, Randhawa, Muhammad Atif, Akhtar, Saeed, Mansoor-ul-Hassan,, Asghar, Ali, Sohaib, Muhammad, Aadil, Rana Muhammad, Jahangir, Muhammad Ahmar

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 269 KB

english, 2016

33

Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage

Yildiz, Gulcin, Aadil, Rana Muhammad

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 299 KB

english, 2019

34

Synergistic effect of thermal and pulsed electric field (PEF) treatment on the permeability of soya PC and DPPC vesicles

Liu, Zhi-Wei, Zeng, Xin-An, Sun, Da-Wen, Han, Zhong, Aadil, Rana Muhammad

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

35

Ionic liquid as an effective solvent for cell wall deconstructing through astaxanthin extraction from Haematococcus pluvialis

Liu, Zhi-Wei, Yue, Zhou, Zeng, Xin-An, Cheng, Jun-Hu, Aadil, Rana Muhammad

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 715 KB

english, 2018

36

Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review

Ishaq, Anum, Rahman, Ubaid ur, Sahar, Amna, Perveen, Rashida, Deering, Amanda J., Khalil, Anees Ahmed, Aadil, Rana Muhammad, Hafeez, Muhammad Adnan, Khaliq, Adnan, Siddique, Umera

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 456 KB

2020

37

Synthesis, antioxidant, enzyme inhibition and DNA binding studies of novel N-benzylated derivatives of sulfonamide

Abbas, Aadil, Murtaza, Shahzad, Tahir, Muhammad Nawaz, Shamim, Saima, Sirajuddin, Muhammad, Rana, Usman Ali, Naseem, Khadija, Rafique, Hummera

Journal:

Journal of Molecular Structure

Year:

2016

Language:

english

File:

PDF, 1.86 MB

english, 2016

38

Antioxidant, antitumor and immunomodulatory activities of water-soluble polysaccharides in Abrus cantoniensis

Wu, Shaowei, Fu, Xiong, You, Lijun, Abbasi, Arshad Mehmood, Meng, Hecheng, Liu, Dong, Aadil, Rana Muhammad

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 485 KB

english, 2016

39

Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice

Aadil, Rana Muhammad, Zeng, Xin-An, Sun, Da-Wen, Wang, Man-Sheng, Liu, Zhi-Wei, Zhang, Zhi-Hong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

40

Thermosonication: a potential technique that influences the quality of grapefruit juice

Aadil, Rana Muhammad, Zeng, Xin-An, Zhang, Zhi-Hong, Wang, Man-Sheng, Han, Zhong, Jing, Hong, Jabbar, Saqib

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 162 KB

english, 2015

41

The efficiency and comparison of novel techniques for cell wall disruption in astaxanthin extraction from Haematococcus pluvialis

Liu, Zhi-Wei, Zeng, Xin-An, Cheng, Jun-Hu, Liu, De-Bao, Aadil, Rana Muhammad

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 685 KB

english, 2018

42

Nutrients in Beverages || Functionality of Bioactive Nutrients in Beverages

Aadil, Rana Muhammad

Year:

2019

File:

PDF, 556 KB

2019

43

Visualization of food probiotics with technologies to improve their formulation for health benefits and future perspectives

Roobab, Ume, Batool, Zahra, Manzoor, Muhammad Faisal, Shabbir, Muhammad Asim, Khan, Moazzam Rafiq, Aadil, Rana Muhammad

Journal:

Current Opinion in Food Science

Year:

2020

Language:

english

File:

PDF, 2.27 MB

english, 2020

44

Effect of dielectric barrier discharge (DBD) plasma on the structure and antioxidant activity of bovine serum albumin (BSA)

Liu, ZhiâWei, Manzoor, Muhammad Faisal, Tan, YiâCheng, InamâurâRaheem, Muhammad, Aadil, Rana Muhammad

Journal:

International Journal of Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 180 KB

english, 2020

45

Advances in green processing of seed oils using ultrasoundâassisted extraction: A review

Mushtaq, Anam, Roobab, Ume, Denoya, Gabriela I., InamâUrâRaheem, Muhammad, GullÃ³n, Beatriz, Lorenzo, Jose Manuel, Barba, Francisco J., Zeng, XinâAn, Wali, Asif, Aadil, Rana Muhammad

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 679 KB

2020

46

Mechanisms of breakdown of Haematococcus pluvialis cell wall by ionic liquids, hydrochloric acid, and multi-enzyme treatment

Ye, Zhang, Tan, Xing-He, Liu, Zhi-Wei, Aadil, Rana Muhammad, Tan, Yi-Cheng, Inam-ur-Raheem, Muhammad

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 9.85 MB

2020

47

Effects of vesicle components on the electro-permeability of lipid bilayers of vesicles induced by pulsed electric fields (PEF) treatment

Liu, Zhi-Wei, Han, Zhong, Zeng, Xin-An, Sun, Da-Wen, Aadil, Rana Muhammad

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

48

Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch

Rehman, Abdur, Jafari, Seid Mahdi, Tong, Qunyi, Karim, Aiman, Mahdi, Amer Ali, Iqbal, Muhammad Waheed, Aadil, Rana Muhammad, Ali, Ahmad, Manzoor, Muhammad Faisal

Journal:

International Journal of Biological Macromolecules

Year:

2020

Language:

english

File:

PDF, 15.39 MB

english, 2020

49

Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

Suleman, Raheel, Wang, Zhenyu, Aadil, Rana Muhammad, Hui, Teng, Hopkins, David L., Zhang, Dequan

Journal:

Year:

2020

File:

PDF, 1.40 MB

2020

50

Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Tayyab Rashid, Muhammad, Ahmed Jatoi, Mushtaque, Safdar, Bushra, Wali, Asif, Muhammad Aadil, Rana, Sarpong, Frederick, Ma, Haile

Journal:

Ultrasonics Sonochemistry

Year:

2020

File:

PDF, 1.54 MB

2020

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